Ingredients
Olive oil1 tablespoon
Butter1 teaspoon- Grated Parmesan Cheese85 grams
- Medium-sized potato, peeled, washed, and diced1 piece
- Green onions, washed and chopped with leaves5 pieces
Frozen Peas600 grams- Fresh mint leaves, chopped2 tablespoons
Salt1 teaspoon
Black Pepper1 teaspoon
Steps
- 1
In a frying pan, heat the olive oil and butter, then add the onions and stir until the onions are wilted. Add the potatoes and stir until they are half cooked.
10 minRequired Tools:
Frying Pan - 2
Add the peas and mint to the potatoes and onions, and continue stirring for 10 minutes until the color of the peas changes.
10 min - 3
Remove the ingredients from the heat and place them in the blender, blending until smooth.
5 minRequired Tools:
Blender - 4
In a pot over the heat, add 4 cups of hot water and the mixture, and let it boil. Add the Parmesan cheese, salt, and black pepper, then stir for 5 minutes and turn off the heat.
5 minRequired Tools:
Pot - 5
Pour the pea and green onion soup into a serving dish and garnish with mint leaves and green onions, then serve.
3 min
Nutrition Facts
Olive oilper 100gButterper 100gFrozen Peasper 100gSaltper 100gBlack Pepperper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.