Spicy Red Pepper Soup

عدي العطارChef

Ingredients

• Meat, cut into pieces
  227 grams
• Meat broth
  2 cups
• Large onion
  2 pieces
• Oil
  2 tablespoons
• Beans
  3 cups
• Large tomatoes
  2 pieces
• Red pepper, paste
  0.5 cup
• Red pepper, hot or more
  1 piece
• Water
  2 cups

Steps

1. 1

   Chop the onion and heat the oil; sauté the onion until soft, about 10 minutes.

   Required Tools:

   Pot

   Knife

   Cutting Board

   10 min
2. 2

   Add the meat, broth, tomato sauce, red pepper paste, hot pepper, beans, and salt and spices to taste; add 2 cups of additional water and bring the mixture to a boil; simmer the soup for at least an hour.

   Required Tools:

   Pot

   60 min
3. 3

   Taste and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Meat brothper 100g

Energy50 kcal

Protein2 g

Total Fat1 g

Carbohydrate5 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Beansper 100g

Energy127 kcal

Protein8.67 g

Total Fat0.5 g

Carbohydrate22.83 g

Dietary Fiber6.4 g

Total Sugars0.6 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags