Grain Soup

ليث العطارChef

Ingredients

• 1 cup wheat, or bulgur (wheat)
  1 cup
• 1/2 cup chickpeas, soaked
  0.5 cup
• 1/2 cup red or white beans, soaked
  0.5 cup
• 1/2 cup white kidney beans, soaked (black-eyed pea)
  0.5 cup
• 1 1/2 liters of water
  1.5 liter
• 1 chicken broth cube
  1 cube
• 1 large onion, finely chopped
  1 piece
• 1 tablespoon corn oil
  1 tablespoon
• 1 tablespoon butter
  1 tablespoon
• Salt and black pepper
  0
• 1 teaspoon cumin
  1 teaspoon

Steps

1. 1

   In a pot over high heat, add the grains with water until boiling, remove any white foam if formed, then add the broth cube, salt, pepper, and cumin, then cover the pot and reduce to low heat.

   Required Tools:

   Pot

   10 min
2. 2

   In a frying pan, add the oil and butter and sauté the onion until it wilts and turns golden, then add it to the soup.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Let the soup simmer on low heat covered until cooked.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags