Carrot Soup

Tariq Al-Shammariآشپز

مواد تشکیل دهنده

• 3 medium-sized carrots, cut into medium to small pieces
  3 pieces
• 1 small onion, chopped
  1 piece
• 2 tablespoons of cream, optional for cooking
  2 tablespoons
• 4 cups of chicken broth
  4 cups
• 4 tablespoons of chopped parsley
  4 tablespoons
• 2 tablespoons of olive oil
  2 tablespoons
• Salt and black pepper to taste
  0

مراحل

1. 1

   Heat the oil in a pot over the fire, add the onion and stir until it softens slightly, then add the carrots and stir continuously for 10 minutes or until they become tender over low heat to prevent the carrots from burning.

   ابزارهای مورد نیاز:

   قابلمه

   10 دقیقه
2. 2

   Add the hot broth to the carrots and let it boil for 3 minutes, then reduce the heat and let it simmer covered for a quarter of an hour.

   15 دقیقه
3. 3

   You can then puree it with a food processor or blend it in a blender until it becomes a creamy mixture.

   ابزارهای مورد نیاز:

   مخلوط‌کن

   5 دقیقه
4. 4

   Serve the dish hot, adding cooking cream on top and a spoonful of parsley for garnish when serving.

   5 دقیقه

حقایق تغذیه

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

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