Creamy Carrot Soup

Rania Al-KhatibKuhar

Sastojci

• 6 large carrots
  6 pieces
• 2 medium onions
  2 pieces
• 170 grams of fresh cream
  170 grams
• 2 tablespoons of butter
  2 tablespoons
• 1 cup of orange juice
  1 cup
• 3 cups of hot water
  3 cups
• Sol
  0
• Crni papar
  0

Koraci

1. 1

   Chop the onions and sauté them with butter in a pot over heat.

   Potreban pribor:

   Lonac

   5 min
2. 2

   Cut the carrots and sauté them briefly with the onions in the butter, then add the hot water and let the pot simmer until the carrots are tender.

   Potreban pribor:

   Lonac

   10 min
3. 3

   Place the mixture in a blender and blend well.

   Potreban pribor:

   Mikser

   5 min
4. 4

   Return the blended mixture to the pot over heat and add salt and pepper to taste.

   Potreban pribor:

   Lonac

   5 min
5. 5

   Add the cream and let the mixture simmer for 3 minutes until boiling, then add the orange juice just before serving.

   Potreban pribor:

   Lonac

   3 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Solna 100g

Pepeo100 g

Crni paparna 100g

Energija250 kcal

Proteini10 g

Ukupno masti4 g

Ugljikohidrati64 g

Dijetalna vlakna25 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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