Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
5
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- 1/4 boiled chicken, cut into small pieces0.3 chicken
- 1 small onion, sliced1 onion
- 1 bell pepper, sliced1 pepper
- 1 can of cream1 can
- 3 triangle cheeses3 triangle cheese
- Salt and black pepper0
Steps
- 1
In a pot over the heat, sauté the onion, then add the chicken until browned, then add the pepper and salt.
10 minRequired Tools:
Pot - 2
In the blender, combine the cheese, cream, and 2 cups of water and blend well, then add to the chicken mixture and let the soup thicken slightly.
10 minRequired Tools:
Blender
Nutrition Facts
General Recipe Nutrition (Per Serving)
25 g
20 g
10 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
Halal

