Kashk Soup

Amr El-MasriKok

Ingredienser

• Kashk, fine (powder)
  7 tablespoons
• Medium onion, sliced
  1 piece
• Cloves of garlic
  4 cloves
• Vegetabilsk olie
  2 tablespoons
• Water as needed for desired thickness
  0
• Salt and black pepper
  0
• Dried mint (optional)
  0

Trin

1. 1

   In a suitable pot, add the oil and sauté the onion until it softens, then add the kashk and stir together, then add boiling water according to the desired thickness of the soup.

   Nødvendigt udstyr:

   Kedel

   30 min
2. 2

   Add salt, pepper, and crushed garlic, and let it simmer on medium to low heat until the soup is well combined for about half an hour, then add the mint and serve with fried or toasted bread.

   30 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Vegetabilsk oliepr. 100g

Energi884 kcal

Total fedt100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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