Kashk Soup

Amr El-MasriChef

Ingredients

• Kashk, fine (powder)
  7 tablespoons
• Medium onion, sliced
  1 piece
• Cloves of garlic
  4 cloves
• Vegetable Oil
  2 tablespoons
• Water as needed for desired thickness
  0
• Salt and black pepper
  0
• Dried mint (optional)
  0

Steps

1. 1

   In a suitable pot, add the oil and sauté the onion until it softens, then add the kashk and stir together, then add boiling water according to the desired thickness of the soup.

   Required Tools:

   Pot

   30 min
2. 2

   Add salt, pepper, and crushed garlic, and let it simmer on medium to low heat until the soup is well combined for about half an hour, then add the mint and serve with fried or toasted bread.

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags