Kashk Soup

Amr El-MasriKuhar

Sastojci

• Kashk, fine (powder)
  7 tablespoons
• Medium onion, sliced
  1 piece
• Cloves of garlic
  4 cloves
• Biljno ulje
  2 tablespoons
• Water as needed for desired thickness
  0
• Salt and black pepper
  0
• Dried mint (optional)
  0

Koraci

1. 1

   In a suitable pot, add the oil and sauté the onion until it softens, then add the kashk and stir together, then add boiling water according to the desired thickness of the soup.

   Potreban pribor:

   Lonac

   30 min
2. 2

   Add salt, pepper, and crushed garlic, and let it simmer on medium to low heat until the soup is well combined for about half an hour, then add the mint and serve with fried or toasted bread.

   30 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Biljno uljena 100g

Energija884 kcal

Ukupno masti100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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