Kashk Soup

Amr El-MasriChef

Ingredjenti

• Kashk, fine (powder)
  7 tablespoons
• Medium onion, sliced
  1 piece
• Cloves of garlic
  4 cloves
• Żejt vegetali
  2 tablespoons
• Water as needed for desired thickness
  0
• Salt and black pepper
  0
• Dried mint (optional)
  0

Passi

1. 1

   In a suitable pot, add the oil and sauté the onion until it softens, then add the kashk and stir together, then add boiling water according to the desired thickness of the soup.

   Għodda meħtieġa:

   Kazzola

   30 min
2. 2

   Add salt, pepper, and crushed garlic, and let it simmer on medium to low heat until the soup is well combined for about half an hour, then add the mint and serve with fried or toasted bread.

   30 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Żejt vegetaligħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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