Kashk Soup

Amr El-MasriChef

Ingrediënten

• Kashk, fine (powder)
  7 tablespoons
• Medium onion, sliced
  1 piece
• Cloves of garlic
  4 cloves
• Plantenolie
  2 tablespoons
• Water as needed for desired thickness
  0
• Salt and black pepper
  0
• Dried mint (optional)
  0

Stappen

1. 1

   In a suitable pot, add the oil and sauté the onion until it softens, then add the kashk and stir together, then add boiling water according to the desired thickness of the soup.

   Benodigde hulpmiddelen:

   Pan

   30 min
2. 2

   Add salt, pepper, and crushed garlic, and let it simmer on medium to low heat until the soup is well combined for about half an hour, then add the mint and serve with fried or toasted bread.

   30 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Plantenolieper 100g

Energy884 kcal

Total Fat100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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