Vegetable Soup

Amira Al-ZaabiChef

Ingredients

• 2 carrots, grated
  2 piece
• 2 potatoes, cut into small cubes
  2 piece
• 1 celery stalk, chopped
  1 piece
• 1 tablespoon grated ginger
  1 tablespoon
• 1 teaspoon minced garlic
  1 teaspoon
• 1 onion, chopped
  1 piece
• 3 tablespoons vegetable oil, preferably canola
  3 tablespoon
• 2 liters of hot water
  2 liter

Steps

1. 1

   In a large pot over heat, add the oil and sauté the onion until it softens, then add the garlic and ginger, followed by the celery and stir.

   Required Tools:

   Pot

   5 min
2. 2

   Add the grated carrots with a pinch of salt and a sprinkle of black pepper, then add the hot water and potatoes.

   10 min
3. 3

   Leave the pot on the heat until cooked; when done, pour the soup into a bowl and you can add fresh coriander or parsley on top.

   Required Tools:

   🍳

   Bowl

   10 min
4. 4

   Serve hot alongside lemon and slices of toasted bread or baguette.

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags