Burning Cabbage Soup

Bassel Al-ZaabiChef

Ingredients

• Cabbage head
  1 head
• Carrot, grated
  2 cup
• Hot Pepper
  2 piece
• Tomato Juice
  3 cup
• Bell pepper, sliced
  2 piece
• Spices
  3 tablespoon

Steps

1. 1

   Place all the ingredients in a pot over heat and stir well to mix, then let it simmer for 30 minutes or until the vegetables are cooked, then serve the soup.

   Required Tools:

   Pot

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Hot Pepperper 100g

Energy318 kcal

Protein12 g

Total Fat14 g

Carbohydrate60 g

Dietary Fiber25 g

Total Sugars3 g

Tomato Juiceper 100g

Energy30 kcal

Protein1 g

Total Fat0.1 g

Carbohydrate7 g

Total Sugars4 g

Dietary Fiber0.5 g

Water91 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags