Prep Time
30 min
Cook Time
45 min
Total Time
75 min
Servings
5
Cost
Budget
Calories
120 kcal
Scale Portions
Ingredients
- Cabbage (Kale), sliced thin1 head
- Onion, chopped1 piece
- Carrot, grated1 piece
- Tomato, chopped1 piece
- 1 tablespoon chopped parsley1 tablespoon
- 1 tablespoon celery1 tablespoon
- Bell pepper, sliced1 piece
- Zucchini, diced1 piece
- 2 chicken broth cubes, Maggi2 cubes
Steps
- 1
In a pot over the heat, place all the vegetables together and cover them with water, stir well until boiling, then reduce the heat, cover the pot, and let it simmer until all the vegetables are cooked.
45 minRequired Tools:
Pot - 2
Remove from heat and serve hot.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
1 g
3 g
25 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-FreeDiabetic-FriendlyDiet

