Cabbage and Celery Soup

فاطمة قانونیChef

Ingredients

• Cabbage, medium
  1 piece
• Bunch of celery
  1 bunch
• Tomatoes
  4 pieces
• Green chili peppers
  2 pieces
• Onion, preferably green onion
  6 pieces
• Garlic clove, medium
  6 cloves
• Tomato Juice
  2 tablespoons
• Chicken broth cube, Maggi, to taste
  2 cubes
• Hot sauce to taste
  0
• Salt
  0.3 teaspoon

Steps

1. 1

   Boil all the ingredients in water until well cooked, then let cool.

   Required Tools:

   Pot

   10 min
2. 2

   Place the boiled vegetables in the blender and blend well.

   Required Tools:

   Blender

   5 min
3. 3

   Put the blended vegetables in a pot on the stove and add chicken broth to taste, and let the soup boil for 10 minutes.

   Required Tools:

   Pot

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Tomato Juiceper 100g

Energy30 kcal

Protein1 g

Total Fat0.1 g

Carbohydrate7 g

Total Sugars4 g

Dietary Fiber0.5 g

Water91 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags