Creamy Mushroom Soup

عنود الكافيChef

Ingredients

• Fresh mushrooms, sliced or 3/4 cup
  0.5 cup
• Flour
  3 tablespoons
• Butter
  1 tablespoon
• Chicken broth cube
  1 cube
• Liquid milk
  0.5 liter

Steps

1. 1

   Melt the butter in a pan and sauté the mushrooms, add half the milk and the broth, let the mixture boil until the mushrooms are cooked for about 10 minutes.

   Required Tools:

   Frying Pan

   10 min
2. 2

   Blend in a blender or with a hand mixer until the mushrooms are finely chopped.

   Required Tools:

   Blender

   5 min
3. 3

   In another pot, mix the remaining milk and flour over heat, let it thicken slightly, then add the blended mushroom mixture.

   Required Tools:

   Pot

   10 min
4. 4

   Remove the mixture from heat when it reaches the desired consistency.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags