Ingredienti
- Pumpkin, red500 grams
Carota2 pieces- Medium-sized potato2 pieces
Brodo di pollo1 liter- Small onion1 piece
Aglio2 cloves
Olio d'oliva2 tablespoons
Sale0
Pepe nero0
Noce moscata0- Toasted and cut bread0
Panna liquida0
Passi
- 1
Peel and clean the pumpkin, then cut it into small pieces.
5 min - 2
Heat the oil in a pot, add the onion and garlic, and sauté briefly. Then add the pumpkin with a little salt and pepper and fry for two minutes. Add the chopped carrot and fry, then add the potatoes and sauté everything on low heat for five minutes, stirring.
5 minUtensili necessari:
Pentola - 3
Add the broth, cover the pot, and let it simmer until the soup is cooked.
30 minUtensili necessari:Pentola - 4
Blend the mixture and return it to the pot. Add a pinch of nutmeg, adjust the salt and black pepper, and stir on low heat for ten minutes. Serve hot, garnished with either toasted bread or liquid cream.
10 minUtensili necessari:
FrullatorePentola
Fatti nutrizionali
Carotaper 100gBrodo di polloper 100gAglioper 100gOlio d'olivaper 100gSaleper 100gPepe neroper 100gNoce moscataper 100gPanna liquidaper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.