Ingredients
- Lamb (chops or small pieces)0.5 kilogram
Oats1.5 cup- Onion, chopped1 piece
- Tomato, medium, chopped2 piece
- Chicken broth cube1 cube
Tomato Sauce3 tablespoon
Vegetable Oil2 tablespoon
White Pepper1 pinch
Black Pepper1 pinch
Salt1 pinch
Lemon1
Steps
- 1
In a pressure cooker, sauté the onion in oil until it turns golden. Then add the pieces of meat and sauté for a few minutes until half cooked.
10 minRequired Tools:
Pressure Cooker
Frying Pan - 2
Add the tomato sauce, chopped tomatoes, chicken broth cube, and 4 cups of water. Close the pot and press, then leave on medium heat until the meat is cooked for about 30 minutes.
30 min - 3
Remove the pot from the heat and wait for the steam to completely escape to make it easier to open.
5 min - 4
Open the pot and then add the oats and spices with a pinch of salt and water if needed.
5 min - 5
Place the soup back on low heat until the oats are cooked, stirring continuously for about 20 minutes. Cover the pot at this stage without pressing.
20 min
Nutrition Facts
Oatsper 100gTomato Sauceper 100gVegetable Oilper 100gWhite Pepperper 100gBlack Pepperper 100gSaltper 100gLemonper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.