Ingredientes
- Fresh Spinach250 grams
- Potatoes4 pieces
Cebolla1 cup
Caldo de pollo2 cups
Crema líquida1 cup
Mantequilla6 tablespoons
Agua2 cups
Pimienta negra0
Sal0
Pasos
- 1
Wash the spinach leaves well, then chop them.
recipe.minutes - 2
Meanwhile, melt 4 tablespoons of butter in a pot over heat, add the onion and sauté until it softens, then add the spinach, potatoes, chicken broth, and water. Stir the mixture and let it cook for 25 minutes until the potatoes are tender.
recipe.minutesHerramientas necesarias:
Olla - 3
Once cooked, let the mixture cool slightly, then place it in the blender and blend well.
recipe.minutesHerramientas necesarias:
Batidora - 4
Pour the blended mixture back into the pot and place it over heat, season with salt and black pepper, then add the cream and stir well.
recipe.minutesHerramientas necesarias:Olla - 5
Let the soup simmer until it boils, then remove it from heat, add the remaining butter and stir until the butter is well melted, then serve immediately.
recipe.minutesHerramientas necesarias:Olla
Datos nutricionales
Cebollapor 100gCaldo de pollopor 100gCrema líquidapor 100gMantequillapor 100gAguapor 100gPimienta negrapor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.