Ingrédients
- Fresh Spinach250 grams
- Potatoes4 pieces
Oignon1 cup
Bouillon de poulet2 cups
Crème liquide1 cup
Beurre6 tablespoons
Eau2 cups
Poivre noir0
Sel0
Mesures
- 1
Wash the spinach leaves well, then chop them.
5 minutes - 2
Meanwhile, melt 4 tablespoons of butter in a pot over heat, add the onion and sauté until it softens, then add the spinach, potatoes, chicken broth, and water. Stir the mixture and let it cook for 25 minutes until the potatoes are tender.
25 minutesMatériel requis:
Marmite - 3
Once cooked, let the mixture cool slightly, then place it in the blender and blend well.
5 minutesMatériel requis:
Blender - 4
Pour the blended mixture back into the pot and place it over heat, season with salt and black pepper, then add the cream and stir well.
5 minutesMatériel requis:Marmite - 5
Let the soup simmer until it boils, then remove it from heat, add the remaining butter and stir until the butter is well melted, then serve immediately.
5 minutesMatériel requis:Marmite
Faits nutritionnels
Oignonpour 100gBouillon de pouletpour 100gCrème liquidepour 100gBeurrepour 100gEaupour 100gPoivre noirpour 100gSelpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.