Ingredjenti
- Fresh Spinach250 grams
- Potatoes4 pieces
Bżar1 cup
Brodu tal-pulcin2 cups
Krema likwida1 cup
Butir6 tablespoons
Ilma2 cups
Bżar iswed0
Salt0
Passi
- 1
Wash the spinach leaves well, then chop them.
recipe.minutes - 2
Meanwhile, melt 4 tablespoons of butter in a pot over heat, add the onion and sauté until it softens, then add the spinach, potatoes, chicken broth, and water. Stir the mixture and let it cook for 25 minutes until the potatoes are tender.
recipe.minutesGħodda meħtieġa:
Kazzola - 3
Once cooked, let the mixture cool slightly, then place it in the blender and blend well.
recipe.minutesGħodda meħtieġa:
Blender - 4
Pour the blended mixture back into the pot and place it over heat, season with salt and black pepper, then add the cream and stir well.
recipe.minutesGħodda meħtieġa:Kazzola - 5
Let the soup simmer until it boils, then remove it from heat, add the remaining butter and stir until the butter is well melted, then serve immediately.
recipe.minutesGħodda meħtieġa:Kazzola
Fatti tan-Nutrizzjoni
Bżargħal kull 100gBrodu tal-pulcingħal kull 100gKrema likwidagħal kull 100gButirgħal kull 100gIlmagħal kull 100gBżar iswedgħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.