Ingredientes
- Fresh Spinach250 grams
- Potatoes4 pieces
Cebola1 cup
Caldo de galinha2 cups
Creme líquido1 cup
Manteiga6 tablespoons
Água2 cups
Pimenta preta0
Sal0
Passos
- 1
Wash the spinach leaves well, then chop them.
recipe.minutes - 2
Meanwhile, melt 4 tablespoons of butter in a pot over heat, add the onion and sauté until it softens, then add the spinach, potatoes, chicken broth, and water. Stir the mixture and let it cook for 25 minutes until the potatoes are tender.
recipe.minutesUtensílios necessários:
Panela - 3
Once cooked, let the mixture cool slightly, then place it in the blender and blend well.
recipe.minutesUtensílios necessários:
Liquidificador - 4
Pour the blended mixture back into the pot and place it over heat, season with salt and black pepper, then add the cream and stir well.
recipe.minutesUtensílios necessários:Panela - 5
Let the soup simmer until it boils, then remove it from heat, add the remaining butter and stir until the butter is well melted, then serve immediately.
recipe.minutesUtensílios necessários:Panela
Fatos nutricionais
Cebolapor 100gCaldo de galinhapor 100gCreme líquidopor 100gManteigapor 100gÁguapor 100gPimenta pretapor 100gSalpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.