Sestavine
- Fresh Spinach250 grams
- Potatoes4 pieces
Čebula1 cup
Piščančja juha2 cups
Tekoča smetana1 cup
Maslo6 tablespoons
Voda2 cups
Črni poper0
Sol0
Koraki
- 1
Wash the spinach leaves well, then chop them.
5 min - 2
Meanwhile, melt 4 tablespoons of butter in a pot over heat, add the onion and sauté until it softens, then add the spinach, potatoes, chicken broth, and water. Stir the mixture and let it cook for 25 minutes until the potatoes are tender.
25 minPotrebni pripomočki:
Lonček - 3
Once cooked, let the mixture cool slightly, then place it in the blender and blend well.
5 minPotrebni pripomočki:
Mešalnik - 4
Pour the blended mixture back into the pot and place it over heat, season with salt and black pepper, then add the cream and stir well.
5 minPotrebni pripomočki:Lonček - 5
Let the soup simmer until it boils, then remove it from heat, add the remaining butter and stir until the butter is well melted, then serve immediately.
5 minPotrebni pripomočki:Lonček
Dejstva o hranilni vrednosti
Čebulana 100gPiščančja juhana 100gTekoča smetanana 100gMaslona 100gVodana 100gČrni poperna 100gSolna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.