Përbërësit
- Fresh Spinach250 grams
- Potatoes4 pieces
Qepë1 cup
Brod pule2 cups
Krem i lëngshëm1 cup
Gjalpë6 tablespoons
Ujë2 cups
Piper i zi0
Kripë0
Hapat
- 1
Wash the spinach leaves well, then chop them.
5 min - 2
Meanwhile, melt 4 tablespoons of butter in a pot over heat, add the onion and sauté until it softens, then add the spinach, potatoes, chicken broth, and water. Stir the mixture and let it cook for 25 minutes until the potatoes are tender.
25 minPajisjet e duhura:
Tenxhere - 3
Once cooked, let the mixture cool slightly, then place it in the blender and blend well.
5 minPajisjet e duhura:
Blender - 4
Pour the blended mixture back into the pot and place it over heat, season with salt and black pepper, then add the cream and stir well.
5 minPajisjet e duhura:
Tenxhere - 5
Let the soup simmer until it boils, then remove it from heat, add the remaining butter and stir until the butter is well melted, then serve immediately.
5 minPajisjet e duhura:
Tenxhere
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

