Malzemeler
- Fresh Spinach250 grams
- Potatoes4 pieces
Soğan1 cup
Tavuk suyu2 cups
Sıvı krema1 cup
Tereyağı6 tablespoons
Su2 cups
Karabiber0
Tuz0
Adımlar
- 1
Wash the spinach leaves well, then chop them.
5 dk - 2
Meanwhile, melt 4 tablespoons of butter in a pot over heat, add the onion and sauté until it softens, then add the spinach, potatoes, chicken broth, and water. Stir the mixture and let it cook for 25 minutes until the potatoes are tender.
25 dkGerekli Aletler:
Tencere - 3
Once cooked, let the mixture cool slightly, then place it in the blender and blend well.
5 dkGerekli Aletler:
Blender - 4
Pour the blended mixture back into the pot and place it over heat, season with salt and black pepper, then add the cream and stir well.
5 dkGerekli Aletler:
Tencere - 5
Let the soup simmer until it boils, then remove it from heat, add the remaining butter and stir until the butter is well melted, then serve immediately.
5 dkGerekli Aletler:
Tencere
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

