Barley Soup with Chicken

Şule EkşioğluKok

Ingredienser

• Chicken, cut without skin
  1 kilogram
• Barley, crushed
  0.5 cup
• Grønne bønner
  0.5 cup
• Selleri
  3 stalks
• Small onion
  1 piece
• Medium onion, chopped
  1 piece
• Carrot, cut into cubes
  2 pieces
• Chopped parsley
  0.5 cup
• Celery seeds
  0.3 teaspoon
• Citronjuice
  2 tablespoons
• Salt and black pepper
  0
• Vand
  9 cups

Trin

1. 1

   Place the chicken in the pot, add water, chopped celery leaves, the small onion, salt, and black pepper.

   Nødvendigt udstyr:

   Kedel

   5 min
2. 2

   Cover and let it simmer until the chicken is cooked.

   10 min
3. 3

   Strain the broth, set the chicken aside, return the broth to the pot and add the chopped celery stalks, then add the onion, carrot, and parsley, followed by the barley and lemon juice. Let it boil for 20 minutes.

   20 min
4. 4

   Add the green beans and let it cook for 15 minutes, remove the bones from the chicken and add it to the soup.

   15 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Grønne bønnerpr. 100g

Energi31 kcal

Protein2.4 g

Total fedt0.2 g

Kulhydrat7.1 g

Kostfibre3.4 g

Sukkerarter i alt1.4 g

Selleripr. 100g

Energi16 kcal

Protein0.69 g

Total fedt0.17 g

Kulhydrat3 g

Kostfibre1.6 g

Sukkerarter i alt1.34 g

Vand95.43 g

Citronjuicepr. 100g

Energi20 kcal

Protein0.1 g

Kulhydrat5 g

Sukkerarter i alt1 g

Vand94 g

Vandpr. 100g

Vand100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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