Barley Soup with Chicken

Şule EkşioğluChef

Ingredjenti

• Chicken, cut without skin
  1 kilogram
• Barley, crushed
  0.5 cup
• Bajd il-ħadra
  0.5 cup
• Selva
  3 stalks
• Small onion
  1 piece
• Medium onion, chopped
  1 piece
• Carrot, cut into cubes
  2 pieces
• Chopped parsley
  0.5 cup
• Celery seeds
  0.3 teaspoon
• Ġuħ ta' lewż
  2 tablespoons
• Salt and black pepper
  0
• Ilma
  9 cups

Passi

1. 1

   Place the chicken in the pot, add water, chopped celery leaves, the small onion, salt, and black pepper.

   Għodda meħtieġa:

   Kazzola

   5 min
2. 2

   Cover and let it simmer until the chicken is cooked.

   10 min
3. 3

   Strain the broth, set the chicken aside, return the broth to the pot and add the chopped celery stalks, then add the onion, carrot, and parsley, followed by the barley and lemon juice. Let it boil for 20 minutes.

   20 min
4. 4

   Add the green beans and let it cook for 15 minutes, remove the bones from the chicken and add it to the soup.

   15 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Bajd il-ħadragħal kull 100g

Enerġija31 kcal

Proteini2.4 g

Xaħam Totali0.2 g

Karboidrati7.1 g

Fibri Dietetiċi3.4 g

Zokkor Totali1.4 g

Selvagħal kull 100g

Enerġija16 kcal

Proteini0.69 g

Xaħam Totali0.17 g

Karboidrati3 g

Fibri Dietetiċi1.6 g

Zokkor Totali1.34 g

Ilma95.43 g

Ġuħ ta' lewżgħal kull 100g

Enerġija20 kcal

Proteini0.1 g

Karboidrati5 g

Zokkor Totali1 g

Ilma94 g

Ilmagħal kull 100g

Ilma100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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