Barley Soup with Chicken

Şule EkşioğluKokk

Ingredienser

• Chicken, cut without skin
  1 kilogram
• Barley, crushed
  0.5 cup
• Grønne bønner
  0.5 cup
• Selleri
  3 stalks
• Small onion
  1 piece
• Medium onion, chopped
  1 piece
• Carrot, cut into cubes
  2 pieces
• Chopped parsley
  0.5 cup
• Celery seeds
  0.3 teaspoon
• Sitronjuice
  2 tablespoons
• Salt and black pepper
  0
• Vann
  9 cups

Trinn

1. 1

   Place the chicken in the pot, add water, chopped celery leaves, the small onion, salt, and black pepper.

   Nødvendig utstyr:

   Kjele

   5 min
2. 2

   Cover and let it simmer until the chicken is cooked.

   10 min
3. 3

   Strain the broth, set the chicken aside, return the broth to the pot and add the chopped celery stalks, then add the onion, carrot, and parsley, followed by the barley and lemon juice. Let it boil for 20 minutes.

   20 min
4. 4

   Add the green beans and let it cook for 15 minutes, remove the bones from the chicken and add it to the soup.

   15 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Grønne bønnerper 100g

Energi31 kcal

Protein2.4 g

Total fett0.2 g

Karbohydrat7.1 g

Kostfiber3.4 g

Sukkerarter totalt1.4 g

Selleriper 100g

Energi16 kcal

Protein0.69 g

Total fett0.17 g

Karbohydrat3 g

Kostfiber1.6 g

Sukkerarter totalt1.34 g

Vann95.43 g

Sitronjuiceper 100g

Energi20 kcal

Protein0.1 g

Karbohydrat5 g

Sukkerarter totalt1 g

Vann94 g

Vannper 100g

Vann100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger