Vermicelli Soup

Gökbörü SaygınerChef

Ingredients

• Vermicelli
  0.5 cup
• Onion, finely chopped
  1 piece
• Tomato Sauce
  3 teaspoon
• Ghee
  1 tablespoon
• Chicken broth cube
  1 cube
• Salt to taste
  0
• Chopped parsley
  2 tablespoon

Steps

1. 1

   In a pot over the heat, sauté the onion in ghee, then add the tomato sauce and stir it with the onion, then add the broth cube. Add about 3 cups of water and let it boil. Add the vermicelli and let it cook until done.

   Required Tools:

   Pot

   15 min
2. 2

   Turn off the heat and add the parsley for garnish, then serve in bowls.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vermicelliper 100g

Energy371 kcal

Protein13 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3 g

Total Sugars0.5 g

Tomato Sauceper 100g

Energy50 kcal

Protein1.5 g

Total Fat0.2 g

Carbohydrate10 g

Total Sugars3 g

Dietary Fiber1 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags