Vermicelli Soup

Nabil BennaniChef

Ingredients

• Olive oil
  3 tablespoons
• 1 medium onion, finely chopped
  1 piece
• Tomato Paste
  2 tablespoons
• Water
  4 cups
• Chicken Bouillon Cube
  2 cubes
• Vermicelli
  0.8 cup

Steps

1. 1

   In a deep pot, add the oil and then the onion, stirring well until the onion is softened.

   Required Tools:

   🍳

   Deep Pot

   5 min
2. 2

   Add the tomato paste and stir the mixture for two minutes, then add the water and let it boil.

   2 min
3. 3

   After boiling, add the chicken bouillon cube and let the mixture simmer on low heat for 10 minutes.

   10 min
4. 4

   Add the vermicelli and let the soup boil for a few minutes or until the vermicelli is cooked, then serve in a bowl and enjoy.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Tomato Pasteper 100g

Energy100 kcal

Protein1.5 g

Total Fat0.5 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber2 g

Waterper 100g

Water100 g

Vermicelliper 100g

Energy371 kcal

Protein13 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3 g

Total Sugars0.5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags