Vermicelli Soup

Nabil BennaniKokk

Ingredienser

• Olivenolje
  3 tablespoons
• 1 medium onion, finely chopped
  1 piece
• Tomatpuré
  2 tablespoons
• Vann
  4 cups
• Chicken Bouillon Cube
  2 cubes
• Vermicelli
  0.8 cup

Trinn

1. 1

   In a deep pot, add the oil and then the onion, stirring well until the onion is softened.

   Nødvendig utstyr:

   🍳

   Deep Pot

   5 min
2. 2

   Add the tomato paste and stir the mixture for two minutes, then add the water and let it boil.

   2 min
3. 3

   After boiling, add the chicken bouillon cube and let the mixture simmer on low heat for 10 minutes.

   10 min
4. 4

   Add the vermicelli and let the soup boil for a few minutes or until the vermicelli is cooked, then serve in a bowl and enjoy.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Olivenoljeper 100g

Energi884 kcal

Total fett100 g

Tomatpuréper 100g

Energi100 kcal

Protein1.5 g

Total fett0.5 g

Karbohydrat24 g

Sukkerarter totalt20 g

Kostfiber2 g

Vannper 100g

Vann100 g

Vermicelliper 100g

Energi371 kcal

Protein13 g

Total fett1.5 g

Karbohydrat75 g

Kostfiber3 g

Sukkerarter totalt0.5 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger