Vermicelli Soup with Tomatoes

مصطفى ترشيشيChef

Ingredients

• Vermicelli
  1 cup
• Tomato Paste
  3 teaspoon
• Butter
  2 tablespoon
• Chicken broth, dissolved in 4 cups of water
  2 cube
• Salt
  0
• Black Pepper
  0

Steps

1. 1

   Put the butter in a pot over medium heat, add the tomato paste and sauté briefly, then add the chicken cube dissolved in water and add a liter of water on top.

   Required Tools:

   Pot

   15 min
2. 2

   After boiling, add the vermicelli, salt, and black pepper, let it boil for a quarter of an hour, then remove from heat and serve hot.

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vermicelliper 100g

Energy371 kcal

Protein13 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3 g

Total Sugars0.5 g

Tomato Pasteper 100g

Energy100 kcal

Protein1.5 g

Total Fat0.5 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber2 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags