Vermicelli Soup with Tomatoes

مصطفى ترشيشيChef

Ingrediënten

• Vermicelli
  1 cup
• Tomatenpuree
  3 teaspoon
• Boter
  2 tablespoon
• Chicken broth, dissolved in 4 cups of water
  2 cube
• Zout
  0
• Zwarte peper
  0

Stappen

1. 1

   Put the butter in a pot over medium heat, add the tomato paste and sauté briefly, then add the chicken cube dissolved in water and add a liter of water on top.

   Benodigde hulpmiddelen:

   Pan

   15 min
2. 2

   After boiling, add the vermicelli, salt, and black pepper, let it boil for a quarter of an hour, then remove from heat and serve hot.

   15 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Vermicelliper 100g

Energy371 kcal

Protein13 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3 g

Total Sugars0.5 g

Tomatenpureeper 100g

Energy100 kcal

Protein1.5 g

Total Fat0.5 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber2 g

Boterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Zoutper 100g

Ash100 g

Zwarte peperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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