Vermicelli Soup

Tariq El-HassanChef

Ingredients

• Tomato Paste
  1 tablespoon
• Tomatoes, crushed
  1 cup
• Water
  3 cups
• Vermicelli, Maggi packet
  48 grams
• Spices to taste
  0

Steps

1. 1

   In a pot over the heat, bring 3 cups of water to a boil, then add the cup of crushed tomatoes along with the tablespoon of tomato paste, then add the Maggi vermicelli and spices, and let it simmer for 15 minutes.

   Required Tools:

   Pot

   15 min
2. 2

   Sauté the onion in a pot with olive oil, then add it to the soup and serve hot.

   Required Tools:

   Pot

   Spoon

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Tomato Pasteper 100g

Energy100 kcal

Protein1.5 g

Total Fat0.5 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber2 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags