Green Tea and Broccoli Soup

Latifa TrabelsiŞef

Malzemeler

• 680 grams of fresh or frozen broccoli
  680 grams
• 2 teaspoons of green tea
  2 teaspoons
• 1/2 bunch of coriander
  0.5 bunch
• 1 large yellow onion, chopped
  1 piece
• 227 grams of yogurt
  227 grams
• 4 cups of water
  4 cups
• 2 cloves of garlic, or more, up to four
  2 cloves
• Olive oil as needed
  0
• Salt to taste
  0
• White pepper to taste
  0

Adımlar

1. 1

   Boil the water and steep the tea for a few minutes. Strain and set aside.

   Gerekli Aletler:

   Tencere

   5 dk
2. 2

   Heat some oil in a large pot and add the onion, stirring.

   Gerekli Aletler:

   Tencere

   5 dk
3. 3

   Sauté for a few minutes until translucent and golden; add the chopped broccoli and stir for 5 minutes.

   5 dk
4. 4

   Add the strained tea water and simmer the mixture for 20 to 30 minutes until the broccoli is tender.

   30 dk
5. 5

   Meanwhile, mash the garlic with a pinch of salt, and chop the coriander.

   5 dk
6. 6

   Heat a small amount of oil in a frying pan and sauté the garlic and coriander for no more than 5 seconds until fragrant.

   Gerekli Aletler:

   Tava

   5 dk
7. 7

   Use a blender to puree the soup and add the sautéed coriander/garlic mixture before serving to enhance the flavor.

   Gerekli Aletler:

   Blender

   5 dk
8. 8

   Serve the dish with small pieces of toasted bread or crackers on the side.

   5 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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