Oatmeal Soup

Wael Al-HusseiniChef

Ingredjenti

• 8 tablespoons of oatmeal, soaked in warm water for 5 minutes
  8 tablespoons
• 1 liter of chicken broth
  1 liter
• 1 medium carrot
  1 piece
• 1 medium onion
  1 piece
• 1 tomato
  1 piece
• 2 tablespoons of oil
  2 tablespoons
• Salt and black pepper to taste
  0

Passi

1. 1

   Chop the carrot and onion into small pieces, grate the tomato in a bowl.

   Għodda meħtieġa:

   Sikkina

   Bord ta'qata'

   5 min
2. 2

   Sauté the onion for 2 minutes until it softens, add the carrot and sauté it a little, add 2 tablespoons of olive oil and stir everything, add the tomato and stir.

   Għodda meħtieġa:

   Kazzola

   2 min
3. 3

   Add the oatmeal after draining it from the water, stir well, then add the chicken broth and stir well to prevent the oatmeal from clumping, let it boil.

   Għodda meħtieġa:

   Kazzola

   5 min
4. 4

   Once the soup boils, reduce the heat to very low, cover it, and let it cook until done.

   Għodda meħtieġa:

   🍳

   Lid

   10 min
5. 5

   Once cooked, let it cool slightly, then place it in the blender and puree it, pour it into bowls.

   Għodda meħtieġa:

   Blender

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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