Oatmeal Tomato Soup

Lina Al-SabahChef

Ingredients

• 0.5 kg lamb with bone, cut into small pieces
  0.5 kilogram
• 0.5 cup tomatoes, crushed
  0.5 cup
• 1 cup oatmeal
  1 cup
• 1 onion, chopped
  1 onion
• 2 cloves garlic, minced
  2 clove
• 2 teaspoons vermicelli
  2 teaspoon
• 1 tablespoon tomato paste
  1 tablespoon
• 2 tablespoons oil
  2 tablespoon
• 1 teaspoon salt
  1 teaspoon
• 1 stick of cinnamon
  1 stick
• 6 cloves
  6 clove
• 4 cardamom pods
  4 pod
• 1 bay leaf
  1 leaf

Steps

1. 1

   In a pot over heat, sauté the onion in a little oil until it softens, then add the pieces of meat to the onion and stir until the moisture evaporates.

   Required Tools:

   Pot

   Knife

   Cutting Board

   5 min
2. 2

   Add the tomatoes, tomato paste, spices, and the remaining ingredients to the pot and stir the mixture well.

   5 min
3. 3

   Add water to the pot until the meat is covered and leave the pot on the heat until the meat is cooked, then add the oatmeal and a little water to achieve a thick soup.

   5 min
4. 4

   Add the vermicelli to the soup and let the pot simmer until cooked.

   5 min
5. 5

   Remove the pot from the heat, pour the oatmeal soup into a bowl, and serve hot.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags