Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
7
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
Oats1 cup
Chicken broth3 cups- Salt and black pepper0
Steps
- 1
Boil the chicken broth, then add the cup of oats, salt, and pepper.
15 minRequired Tools:
Pot - 2
Leave it on the heat for 15 minutes, then it is ready to serve.
15 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
3 g
6 g
35 g
Ingredients Nutritional Facts (per 100g)
Oatsper 100g
Chicken brothper 100g
389 kcal
16.9 g
6.9 g
66.3 g
10.6 g
0.9 g
15 kcal
1 g
0.5 g
2 g
0.5 g
1 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianDairy-FreeDiabetic-FriendlyDiet

