Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
3
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- Chicken breast, diced1 breast
Oats2 cup- Onion, chopped1 piece
- Tomato, chopped1 piece
Olive oil1 tablespoon
Water5 cup- A pinch of salt0
Black Pepper0
Steps
- 1
Heat the oil in a pot, add the onion and chicken to fry, then add the tomato, salt, and pepper. Add the water and let it simmer for half an hour.
30 minRequired Tools:
Pot - 2
Add the oats, stir slightly, and let it simmer on low heat for 30 minutes, then remove and serve.
30 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
8 g
15 g
30 g
Ingredients Nutritional Facts (per 100g)
Oatsper 100g
Olive oilper 100g
Waterper 100g
Black Pepperper 100g
389 kcal
16.9 g
6.9 g
66.3 g
10.6 g
0.9 g
884 kcal
100 g
100 g
250 kcal
10 g
4 g
64 g
25 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-FreeDiabetic-FriendlyDiet

