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Oatmeal Soup

Oatmeal Soup

بسام شنيق
بسام شنيقChef
SoupsFor Athletesالجمهورية اللبنانية / Middle-Eastern
Tastes:UmamiEarthy
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
3
Cost
Medium
Calories
250 kcal

Scale Portions

Ingredients

  • Chicken breast, diced
    1 breast
  • OatsOats
    2 cup
  • Onion, chopped
    1 piece
  • Tomato, chopped
    1 piece
  • Olive oilOlive oil
    1 tablespoon
  • WaterWater
    5 cup
  • A pinch of salt
    0
  • Black PepperBlack Pepper
    0

Steps

  1. 1

    Heat the oil in a pot, add the onion and chicken to fry, then add the tomato, salt, and pepper. Add the water and let it simmer for half an hour.

    Required Tools:
    PotPot
    30 min
  2. 2

    Add the oats, stir slightly, and let it simmer on low heat for 30 minutes, then remove and serve.

    30 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat8 g
Protein15 g
Carbohydrates30 g
Ingredients Nutritional Facts (per 100g)
OatsOatsper 100g
Energy389 kcal
Protein16.9 g
Total Fat6.9 g
Carbohydrate66.3 g
Dietary Fiber10.6 g
Total Sugars0.9 g
Olive oilOlive oilper 100g
Energy884 kcal
Total Fat100 g
WaterWaterper 100g
Water100 g
Black PepperBlack Pepperper 100g
Energy250 kcal
Protein10 g
Total Fat4 g
Carbohydrate64 g
Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalDairy-FreeDiabetic-FriendlyDiet
#Chicken#Soup#Oats