Oatmeal Soup with Minced Meat

Sami TrabelsiChef

Ingredients

• Minced Meat
  0.3 kilogram
• Oatmeal
  6 tablespoon
• Vermicelli
  0.5 cup
• Chicken Broth, from Maggi
  2 piece
• Oil
  3 tablespoon
• Salt and Black Pepper
  0
• Water
  2 liter

Steps

1. 1

   Chop the onion finely, sauté it in a pot until golden, add the minced meat and stir with the onion, then add water.

   Required Tools:

   Pot

   Knife

   10 min
2. 2

   Fry the vermicelli in a separate frying pan until browned, then add it to the water, followed by the oatmeal, Maggi, salt, pepper, and spices.

   Required Tools:

   Frying Pan

   10 min
3. 3

   Let it boil until well combined, stirring occasionally.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vermicelliper 100g

Energy371 kcal

Protein13 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3 g

Total Sugars0.5 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags