Oatmeal Soup with Chicken and Tomatoes

Arıboğa BakırcıCozinheiro

Ingredientes

• 4 tomatoes, diced
  4 pieces
• 2 tablespoons of tomato paste
  2 tablespoons
• 3 large onions, diced
  3 pieces
• 200 grams of chicken, diced
  200 grams
• 1 chicken broth cube
  1 cube
• 6 tablespoons of oatmeal
  6 tablespoons
• 1/4 cup of olive oil
  0.3 cup
• 1/2 teaspoon of black pepper
  0.5 teaspoon

Passos

1. 1

   In a pot, heat the oil, add the onions and stir until they soften, then add the chicken and stir until it changes color. Add the tomato paste to the chicken and onions and stir, then add the diced tomatoes and about 5 cups of hot water with the broth cube and let it simmer for 45 minutes on low heat without a lid.

   Utensílios necessários:

   Panela

   45 minutos
2. 2

   Gradually add the oatmeal while stirring quickly to avoid clumping for 10 minutes on the stove, adding water if needed, then add salt and pepper, turn off the heat, let it rest for ten minutes, and then serve the soup.

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags