Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
7
Cost
Budget
Calories
180 kcal
Scale Portions
Ingredients
Oats1 tasse
Chicken broth3 tasses- Sel et poivre noir0
Steps
- 1
Faire bouillir le bouillon de poulet, puis ajouter la tasse d'avoine, le sel et le poivre.
15 minRequired Tools:
Pot - 2
Laisser cuire pendant 15 minutes, puis servir.
15 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
3 g
6 g
30 g
Ingredients Nutritional Facts (per 100g)
Oatsper 100g
Chicken brothper 100g
389 kcal
16.9 g
6.9 g
66.3 g
10.6 g
0.9 g
15 kcal
1 g
0.5 g
2 g
0.5 g
1 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganDairy-FreeDiabetic-FriendlyDiet

