Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
4
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- Half a chicken, cut into small pieces0.5 chicken
- 6 tablespoons of oatmeal6 tablespoons
- 1 onion, chopped1 piece
- 3 tomatoes, crushed3 pieces
- 2 tablespoons of oil2 tablespoons
- 2 cinnamon sticks2 stick
- 1 teaspoon of mixed spices1 teaspoon
- Salt to taste0
- 1.5 liters of water1.5 liters
Steps
- 1
Heat the oil in a pot and add the chopped onion, sautéing until it softens.
5 minRequired Tools:
Pot - 2
Add the chicken pieces and season with spices, cinnamon, and salt, then stir the chicken pieces slightly.
5 min - 3
Add the tomato juice to the chicken and onion, stir well, then let it cook on the heat to thicken the sauce for 3 minutes. Then add the water and oatmeal, stirring occasionally until the soup boils.
30 min - 4
Once boiling, reduce the heat to medium and let it simmer for half an hour, then serve.
30 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
25 g
40 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-FreeDiabetic-FriendlyDiet

