Oatmeal Soup with Chicken

نصر بن عمرCuisinier

Ingrédients

• Half a chicken, cut into small pieces
  0.5 chicken
• 6 tablespoons of oatmeal
  6 tablespoons
• 1 onion, chopped
  1 piece
• 3 tomatoes, crushed
  3 pieces
• 2 tablespoons of oil
  2 tablespoons
• 2 cinnamon sticks
  2 stick
• 1 teaspoon of mixed spices
  1 teaspoon
• Salt to taste
  0
• 1.5 liters of water
  1.5 liters

Mesures

1. 1

   Heat the oil in a pot and add the chopped onion, sautéing until it softens.

   Matériel requis:

   Marmite

   5 minutes
2. 2

   Add the chicken pieces and season with spices, cinnamon, and salt, then stir the chicken pieces slightly.

   5 minutes
3. 3

   Add the tomato juice to the chicken and onion, stir well, then let it cook on the heat to thicken the sauce for 3 minutes. Then add the water and oatmeal, stirring occasionally until the soup boils.

   30 minutes
4. 4

   Once boiling, reduce the heat to medium and let it simmer for half an hour, then serve.

   30 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques