Sestavine
- 1 kilogram pumpkin1 kilogram
- 1 cup chopped onion1 cup
- 1 tablespoon fresh grated ginger1 tablespoon
- 1 tablespoon butter1 tablespoon
- 3 cups chicken broth3 cup
Črni poper0
Sol0- Crumbled broccoli for garnish0
- Toast cubes (croutons) for garnish0
Koraki
- 1
Preheat the oven to 450 degrees.
5 minPotrebni pripomočki:
Pečica - 2
Cut the pumpkin in half lengthwise, remove the seeds, and place the two halves cut side down on a baking sheet lined with parchment paper. Bake for 40 to 45 minutes until the pumpkin is tender, then remove from the oven and let cool.
45 minPotrebni pripomočki:
Pekač - 3
Meanwhile, melt the butter in a pot over medium heat, add the chopped onion and grated ginger, and sauté until the onion is translucent.
10 minPotrebni pripomočki:
Lonček - 4
Add the chicken broth to the onion and ginger, stir together, cover the pot, and let it simmer for 10 minutes. Then remove from heat and set the mixture aside.
10 min - 5
Scoop the pumpkin flesh from the skin using a spoon, then place it in a blender along with the broth and onion mixture and blend until smooth. Return the puree to the pot.
10 minPotrebni pripomočki:
Mešalnik - 6
Place the pot on the heat to warm the soup, then season with black pepper and salt to taste. Serve in bowls and garnish with broccoli and croutons.
5 min
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

