Ingredienser
- 1 kilogram pumpkin1 kilogram
- 1 cup chopped onion1 cup
- 1 tablespoon fresh grated ginger1 tablespoon
- 1 tablespoon butter1 tablespoon
- 3 cups chicken broth3 cup
Svartpeppar0
Salt0- Crumbled broccoli for garnish0
- Toast cubes (croutons) for garnish0
Steg
- 1
Preheat the oven to 450 degrees.
5 minNödvändiga verktyg:
Ugn - 2
Cut the pumpkin in half lengthwise, remove the seeds, and place the two halves cut side down on a baking sheet lined with parchment paper. Bake for 40 to 45 minutes until the pumpkin is tender, then remove from the oven and let cool.
45 minNödvändiga verktyg:
Bakplåt - 3
Meanwhile, melt the butter in a pot over medium heat, add the chopped onion and grated ginger, and sauté until the onion is translucent.
10 minNödvändiga verktyg:
Kastrull - 4
Add the chicken broth to the onion and ginger, stir together, cover the pot, and let it simmer for 10 minutes. Then remove from heat and set the mixture aside.
10 min - 5
Scoop the pumpkin flesh from the skin using a spoon, then place it in a blender along with the broth and onion mixture and blend until smooth. Return the puree to the pot.
10 minNödvändiga verktyg:
Mixer - 6
Place the pot on the heat to warm the soup, then season with black pepper and salt to taste. Serve in bowls and garnish with broccoli and croutons.
5 min
Näringsvärde
Svartpepparper 100gSaltper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.