Chicken Rice Soup
A delicious and easy-to-make soup that combines rice and chicken with distinctive flavors.
Ingredientes
Arroz Blanco0.5 cup
Pechuga de pollo2 breasts- Small Onion1 piece
Avena0.3 cup
Agua5 cups- Salt and Black Pepper0
- Cloves3 pieces
Limón1 piece
Pasos
- 1
Cut the chicken breast into small cubes, place in a pot over heat with two cups of water, and when it boils, add the cloves and let it simmer for a while.
5 minutosHerramientas necesarias:
Olla
Cuchillo - 2
When the chicken is cooked, finely chop the onion and add it with the chicken, add salt to taste.
5 minutosHerramientas necesarias:Cuchillo - 3
Wash and soak the rice for 5 minutes, then add it to the chicken with the remaining water, cover the pot until cooked, and after 10 minutes turn off the heat, and mix quickly with a hand whisk until all ingredients are combined.
10 minutosHerramientas necesarias:🍳WhiskOlla - 4
Return the pot to the heat, if it becomes thick or the mixture is heavy, you can add water to thin it out, then add the oats, spices, lemon, and all remaining ingredients and let it cook until done.
10 minutosHerramientas necesarias:Olla
Datos nutricionales
Arroz Blancopor 100gPechuga de pollopor 100gAvenapor 100gAguapor 100gLimónpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.