Chicken Rice Soup
A delicious and easy-to-make soup that combines rice and chicken with distinctive flavors.
Ingredjenti
Riz Abjad0.5 cup
Ħalib tal-pulcinell2 breasts- Small Onion1 piece
Avena0.3 cup
Ilma5 cups- Salt and Black Pepper0
- Cloves3 pieces
Lemon1 piece
Passi
- 1
Cut the chicken breast into small cubes, place in a pot over heat with two cups of water, and when it boils, add the cloves and let it simmer for a while.
5 minutiGħodda meħtieġa:
Kazzola
Sikkina - 2
When the chicken is cooked, finely chop the onion and add it with the chicken, add salt to taste.
5 minutiGħodda meħtieġa:Sikkina - 3
Wash and soak the rice for 5 minutes, then add it to the chicken with the remaining water, cover the pot until cooked, and after 10 minutes turn off the heat, and mix quickly with a hand whisk until all ingredients are combined.
10 minutiGħodda meħtieġa:🍳WhiskKazzola - 4
Return the pot to the heat, if it becomes thick or the mixture is heavy, you can add water to thin it out, then add the oats, spices, lemon, and all remaining ingredients and let it cook until done.
10 minutiGħodda meħtieġa:Kazzola
Fatti tan-Nutrizzjoni
Riz Abjadgħal kull 100gĦalib tal-pulcinellgħal kull 100gAvenagħal kull 100gIlmagħal kull 100gLemongħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.