Creamy Onion Soup

Nasser Al-RashidCuisinier

Ingrédients

• 4 medium onions
  4 piece
• 4 large garlic cloves
  4 clove
• Oil or ghee, as desired
  0
• 4 cups chicken broth, or 4 cups of medium beef or chicken soup
  4 cup
• 4 teaspoons white flour, zero
  4 teaspoon
• 1 tablespoon vinegar
  1 tablespoon
• 1 tablespoon cream, or dairy cream
  1 tablespoon
• Parsley for garnish
  0

Mesures

1. 1

   Chop the onions into cubes and the garlic into slices, then sauté them in oil until browned.

   Matériel requis:

   Marmite

   5 minutes
2. 2

   Pour the broth over the garlic and onions after adding spices as desired, and let it boil.

   Matériel requis:

   Marmite

   5 minutes
3. 3

   Brown the flour in the oil and add the broth with the onions and garlic, stirring well and quickly; it is preferable to use a hand whisk.

   Matériel requis:

   Marmite

   🍳

   Whisk

   5 minutes
4. 4

   Let the soup cool slightly, then blend it.

   Matériel requis:

   Blender

   5 minutes
5. 5

   Return the soup to the heat and add the cream and vinegar until it boils.

   Matériel requis:

   Marmite

   5 minutes
6. 6

   Garnish with parsley and it is ready to serve.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques