Potato Soup

نضال زقيةChef

Ingredients

• Potatoes
  1 kilogram
• Leek
  1 piece
• Carrot
  1 piece
• Butter
  1 tablespoon
• Cream Cheese
  8 cubes
• Chicken broth
  0.5 liter
• Salt
  1 tablespoon
• White Pepper
  0.5 tablespoon

Steps

1. 1

   Peel the potatoes, carrot, and leek, and cut each into small cubes.

   Required Tools:

   Knife

   Cutting Board

   5 min
2. 2

   Place the butter in a baking dish, add the potatoes, carrot, and leek, and season with salt and white pepper. Bake in the oven for 4 to 10 minutes.

   Required Tools:

   Oven

   10 min
3. 3

   Remove the dish from the oven, add the chicken broth, and place on the stove for half an hour.

   Required Tools:

   Pot

   30 min
4. 4

   Remove the dish from the heat, add the cheese cubes, and stir until well combined.

   5 min
5. 5

   Pour into a bowl and serve hot.

   1 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Leekper 100g

Energy61 kcal

Protein1.5 g

Total Fat0.3 g

Carbohydrate14.2 g

Dietary Fiber1.8 g

Total Sugars3.9 g

Water83 g

Carrotper 100g

Energy41 kcal

Protein0.93 g

Total Fat0.24 g

Carbohydrate9.58 g

Dietary Fiber2.8 g

Total Sugars4.74 g

Water88.29 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Cream Cheeseper 100g

Energy342 kcal

Protein6 g

Total Fat34 g

Carbohydrate4 g

Total Sugars3 g

Chicken brothper 100g

Energy15 kcal

Protein1 g

Total Fat0.5 g

Carbohydrate2 g

Total Sugars0.5 g

الملح1 g

Saltper 100g

Ash100 g

White Pepperper 100g

Energy300 kcal

Protein10 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber20 g

Total Sugars5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags